BLENDS
LA RESERVA DE ¡TIERRA! CUBA
A balanced espresso with a velvety body: a blend of washed Arabica and Robusta enriched by a 72-hour fermented Robusta. Notes of almonds milk chocolate and a sweet winey aftertaste.
Taste area: Balanced
Origins: Cuba
Composition: 65% Washed Arabica - 25% Washed Robusta - 10% Fermented Robusta
Body: 
Aroma: 
Roasting: Slow, delicate and gentle
Notes: Almonds milk chocolate and a sweet winey
LA RESERVA DE ¡TIERRA! COLOMBIA
A fine blend of high grade washed Arabica beans to illustrate Lavazza’s interpretation of Colombian coffees. A perfect balance between notes of tropical fruits, lime zest and jasmine, a full-body and a sweet taste.
Thanks to a long and “gentle” drum roasting system ideal for espresso, coffee aromas are enhanced and preserved.
Taste area: Aromatic
Origins: Meta, Antioquia, Huila
Composition: 100% Arabica Espresso
Body: 
Aroma:
Roasting: Slow and “gentle”
Notes: Tropical Fruits, Jasmine and Lime zest