BLENDS
LA RESERVA DE ¡TIERRA! ALTECO
A premium blend of high grade Arabica and Robusta qualities from Central, South America and Africa, coming from superior coffee plantations that practice organic farming.
A perfect balance between notes of dried fruits and raisins, a medium body, a delicate taste and a persistent chocolate aftertaste. In order to maintain the perfect taste consistency, the blend may contain Indian coffee, depending on the annual characteristics of the harvest.
Taste area: Balanced
Origins: Mountains in Central America, South America and Africa
Compositions: 60% ARABICA 40% ROBUSTA
Body: 
Aroma:
Roasting: Slow and delicate traditional roasting
Notes: Chocolate, honey, dried fruits
LA RESERVA DE ¡TIERRA! COLOMBIA FILTER
A fine blend of high grade washed Arabica beans to illustrate Lavazza’s interpretation of Colombian coffees. A perfect balance between notes of grapefruits, red fruits and honey, medium body, fine acidity and a sweet taste. A wide sensorial in-cup result is obtained thanks to a dedicated filter roasting technique.
Taste area: Aromatic
Origins: Meta, Antioquia, Huila
Composition: 100% Arabica Espresso
Body:
Aroma: 
Roasting: Medium
Notes: Honey, Red fruits and Grapefruits
Cross Dek espresso
A mild and well rounded, full bodied blend with a velvety crema. A selection of the best coffees to give you a decaffeinated espresso with an intense and persistent taste.
Taste area: Balanced
Origins: Arabica from Brazil and Robusta from Vietnam
Composition: 60% ARABICA 40% ROBUSTA
Body: 
Aroma:
Roasting: Medium
Notes: Roasted cereals and barrique