COFFEE DESIGN
Coffee Design is the perfect confluence of coffee and creativity. Lavazza has developed this enchantment in its innovation laboratory, by refining techniques and devising unique recipes. Thus are born new combinations of flavours, along with unique tools for preparation that make Coffee Design a world to be discovered.
BICERIN SECONDO LAVAZZA
Bicerin, the traditional recipe from Turin made of coffee, liquid cream and chocolate, is reinterpreted in an iconic, modern key. A cool Cremespresso Lavazza — a cappuccino-flavoured “sorbet” — is added to a hot chocolate base. Two temperatures — hot and cold — but one texture, for a flavourful experience where a straw is de rigueur.
COFFEE & SPIRITS CAVIARS
A syringe is used to inject small droplets of a compound made from coffee, amaretto or grappa and alginate (a gelling agent extracted from seaweed) into water containing calcium chloride. The shape of the resulting product is identical to caviar: little pearls that come apart against the palate, releasing their content and creating an effect that is perhaps even more surprising.
CAPPUCCINO SPUMA
It is a soft and dense Cappuccino, which perfectly combines Lavazza Cremespresso with the siphon technique. The result is a soft and dense cappuccino-flavored mousse, before being tasted it is sprinkled with high quality bitter cocoa.